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Kalbi Ribs Or Korean Short Ribs
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Brief Description
"One our favorites all year long, but this recipe is festive and fitting on a cold evening" Serves 4 to 8 | Prep Time 10 minute prep, 12 to 24 hour marinade | Cook Time 6 to 8 minutes WHY I LOVE THIS RECIPE Korean short ribs are simple to make and not difficult to find. Most grocery stores will cut them for you, if you ask.
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Main Ingredient
3# Korean cut beef ribs 50ml soy sauce 50g brown sugar 50ml mirin 50ml water 1 tbs sesame oil 1 asian pear (peeled and deseeded) 10 cloves of garlic 1/2 white onion (240g) 50ml maple syrup
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Category: Beef
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Cuisine: Korean
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kleewang
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Posted On: Jun 29, 2021
Number of Servings:
Directions:
Soak the beef ribs in water for about 10 mins.
Combine all ingredients except for the beef in a blender and blend into a liquid marinade.
Drain the beef and combine with the marinade in an air-tight container in the refrigerator for about 12 and up to 24 hours.
In a hot skillet, sear each side for 3-4 mins or place on sheet tray with a sheet rack and roast in a 425 degree oven for 15 mins.
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