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Recipe Detail

Jell-O Ribbon Mold

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Number of Servings:

Ingredients:

  1. 2 packages - Red Jell-O
  2. 1 packages - Green Jell-O
  3. 1 packages - Yellow Jell-O
  4. 1 packages - Orange Jell-O
  5. 6 ounces - Cream Cheese
  6. 1 cans - Crushed Pineapple
  7. 16 - Maraschino Cherries
  8. 1 cans - Fruit Cocktail
  9. 2 packages - Red Jell-O
  10. 1 packages - Green Jell-O
  11. 1 packages - Yellow Jell-O
  12. 1 packages - Orange Jell-O
  13. 6 ounces - Cream Cheese
  14. 1 cans - Crushed Pineapple
  15. 16 - Maraschino Cherries
  16. 1 cans - Fruit Cocktail

Directions:

Grease loaf pan.
1 Red, dissolve in one cup of hot water. Then add one cup cold water.
1 Green, dissolve in 1 1/2 cup hot water, add 3oz cream cheese. Beat with rotary mixture.
1 Orange, in 1/2 cup hot water, add crushed pineapple with juice.
1 Red, dissolve in 1 1/2 cup hot water. Add 3oz cream cheese. Beat until smooth. Add cut up cherries.
1 Yellow (lemon), dissolve in 1/2 cup hot water. Add in fruit cocktail with 1/2 cup of the juice.


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