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Japanese clear soup
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Brief Description
Soup
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Main Ingredient
Broth
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Category: Soups
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Cuisine: Japanese
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Prep Time: 10 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: SmithFamily
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Posted On: Aug 05, 2022
Number of Servings:
Ingredients:
- 1 - Large sweet onion
- 1 - Large carrot
- 2 - Garlic cloves
- 1 - 2” peice of ginger
- 2 tablespoons - Oil
- 1 tablespoons - Sesame oil
- 1 cartons - Vegetable broth
- 2 cans - Beef broth
- 2 cups - Water
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 1 tablespoons - Soy sauce
Directions:
Chop onion, carrot, pealed ginger and garlic into 1-2 inch pieces. Put oil and sesame oil into large stock pot and heat. Add veggies and sear on medium till bottom of pain is glazed over. Note- do not burn garlic. Add broth, water salt and pepper. Bring to boil then turn down and simmer for 30 min. Add soy sauce to taste.
May add chopped mushrooms and shallots when served.
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