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Recipe Detail

Jalapeno Jelly

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Number of Servings:

Ingredients:

  1. 1 jars - apple jelly (large jar)
  2. - chopped fresh or canned jalapenos to taste
  3. - parafin for sealing

Directions:

Dissolve large jar of apple jelly in double boiler.

Add chopped jalapenos.

Put in sterile jelly jars and cover with parafin.


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