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Jack's Holiday Stuffing
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Brief Description
Holiday cornbread stuffing.
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Main Ingredient
corn bread stuffing mix
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Category: Side dishes
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Melindaschartz
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Posted On: Jan 27, 2022
Number of Servings:
Ingredients:
- 1 pounds - bacon
- 2 - to 3 onions
- 1 bunches - celery
- 3 sticks - butter
- - oil
- - soy sauce
- 18 ounces - seasoned corn bread stuffing - I use 1-1/2 boxes of Mrs. Cubbisons
- 2 cups - chicken broth - if I don't have any from cooking, I use canned 15 oz. chicken broth
Directions:
Fry the bacon until it's crisp.
Cut the onions and celery to desired size and then sauté them until soft in the bacon grease or oil with a little bit of soy sauce added.
Melt the butter; set aside.
In a large bowl, combine the bread crumbs, celery, onions, chicken broth and melted butter. Crumble the bacon on top and add some bacon grease for added flavor, if desired (Dad adds 5-6 tablespoons). Stir thoroughly, but do not mash.
Put in a large greased baking dish and cover with aluminum foil. Cook for about 30-40 minutes at 350 degrees. Uncover for last 5 minutes for a crisp top.
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