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Italian Wedding Soup
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Rating : 4
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Main Ingredient
Meatballs
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Category: Soups
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Serve hot with Parmesan cheese sprinkled on top.
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Posted By: NanaJo
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Posted On: Feb 10, 2024
Number of Servings:
Ingredients:
- 1/2 pounds - ground beef
- 1/2 pounds - ground pork
- 2 - eggs beaten
- 1/4 cups - Italian bread crumbs
- 1 teaspoons - garlic granulated
- 1/2 cups - Parmesan cheese grated
- 1 teaspoons - basil dried
- 3 tablespoons - onions minced
- 2 1/2 quarts - chicken broth
- 6 ounces - spinach frozen, chopped
- 1 cups - seashell pasta
- 3/4 cups - carrots diced
Directions:
1. In a medium bowl, combine ground meats, egg, bread crumbs, garlic, cheese, garlic, basil and onion. Shape into 3/4" balls and set aside.
2. In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil, reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta and carrots are al dente and meatballs or no longer pink inside.
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