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Italian-Style Chicken & Rice with Vegetables
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Brief Description
HUGE HIT!!
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
CHEESY ITALIAN CHICKEN & RICE WITH SQUASH Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend; cover. Cook an additional 3 min. or until melted. SHORTCUT Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the fresh chicken. Cook vegetables in 1 Tbsp. oil until crisp-tender. Add chicken breast strips, broth and water; continue as directed. MAKE IT EASY Substitute 2 cups frozen vegetables for the fresh vegetables. Add with chicken broth and continue as directed.
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Posted By: deanna
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Posted On: Aug 04, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - oil
- 1 pounds - boneless skinless chicken breasts cut into strips
- 3 cups - cut-up mixed fresh vegetables (broccoli, carrots and red peppers)
- 14 1/2 - chicken broth
- 2 cups - instant white rice uncooked
- 1/4 cups - KRAFT Zesty Italian Dressing
Directions:
HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.
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