Recipe Detail

Italian Sausage from Breakfast Sausage

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Number of Servings:


  1. 1 pounds - breakfast sausage
  2. 1 teaspoons - fennel seeds (must have!)
  3. 1 teaspoons - dried basil
  4. 1 teaspoons - dried oregano
  5. 1 teaspoons - garlic powder
  6. 1 teaspoons - dried parsley
  7. 1/2 teaspoons - onion powder
  8. 1/2 teaspoons - dried rosemary
  9. 1/2 teaspoons - black pepper
  10. - one pinch of red pepper flakes (or more if you like it hot)


Using your hands, mix together the crumbled sausage with all of the spices until they are really well-mixed and spices are evenly distributed.

Now it's ready to be used just like a store-bought pound of Italian sausage, like with tomato sauce over fresh pasta!




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