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Recipe Detail

Instant Pot Vegetable Soup

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  • Brief Description

    Loaded with cabbage, cauliflower, bell pepper and zucchini, this vegetable soup is a healthy way to warm up this winter.

  • Main Ingredient

    Vegetables

  • Category:  Soups

  • Cuisine:  American

  • Prep Time:  0 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Private

  • Source:

  • Tags:

  • Notes:

  • Posted By:  Karebear

  • Posted On:  Aug 16, 2021

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Number of Servings:

Ingredients:

  1. 1 tablespoons - Olive Oil Plus More for Serving
  2. 1 - Medium Onion Chopped
  3. 4 cloves - Garlic Minced
  4. - Kosher Salt
  5. - Ground Black Pepper
  6. 1 tablespoons - Tomato Paste
  7. 2 cups - Cabbage Chopped
  8. 2 bunches - Cauliflower Small florets
  9. 2 - Carrots Peeled & Thinly Sliced
  10. 2 stalks - Celery Thinly Sliced
  11. 1 - Red Bell Pepper Chopped
  12. 1 - Medium Zucchini Chopped
  13. -
  14. 1 cans - White Navy Beans Rinsed and Drained
  15. 1 cans - Diced Italian Tomatoes
  16. 4 cups - Vegetable Broth
  17. 2 teaspoons - Italian Seasoning
  18. 3/4 teaspoons - Paprika
  19. 1 tablespoons - Olive Oil Plus More for Serving
  20. 1 - Medium Onion Chopped
  21. 4 cloves - Garlic Minced
  22. - Kosher Salt
  23. - Ground Black Pepper
  24. 1 tablespoons - Tomato Paste
  25. 2 cups - Cabbage Chopped
  26. 2 bunches - Cauliflower Small florets
  27. 2 - Carrots Peeled & Thinly Sliced
  28. 2 stalks - Celery Thinly Sliced
  29. 1 - Red Bell Pepper Chopped
  30. 1 - Medium Zucchini Chopped
  31. -
  32. 1 cans - White Navy Beans Rinsed and Drained
  33. 1 cans - Diced Italian Tomatoes
  34. 4 cups - Vegetable Broth
  35. 2 teaspoons - Italian Seasoning
  36. 3/4 teaspoons - Paprika

Directions:

Set Instant Pot to "Sauté" and add oil, onion, and garlic. Season generously with salt and pepper. Cook stirring occasionally, until onion softens, 5 minutes. Add tomato paste and cook, stirring, 1 minute. Add remaining ingredients and stir to combine.

Lock lid and set to cook at high pressure for 12 minutes. When finished, carefully turn steam valve and release the pressure.

Stir soup and season with salt and pepper. Garnish with parsley and a drizzle of olive oil before serving.

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