Login
Create Account
Instant Pot 15 Bean Soup - Pressure Cooking Today™
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Delicious! This Instant Pot 15 Bean Soup is a hearty soup loaded with ham, fifteen different types of beans, and good-for-you veggies. You don't have to. presoak the beans the night before if you are using a pressure cooker.
-
Main Ingredient
Bean Soup Mix
-
Category: Soups
-
Cuisine: American
-
Prep Time: 6 min(s)
-
Cook Time: 90 min(s)
-
Recipe Type: Private
-
Source:
https://www.pressurecookingtoday.com/instant-pot-15-bean-soup/
-
Tags:
-
Notes:
I used 2 quarts pre-made ham broth and Buckley Beans NW Finest Veggie Bean Soup Mix. I added a large diced potato with the carrot. Instead of spinach, I added peas at the end and increased the ham to 2 cups.
-
Posted By: NanaJo
-
Posted On: Feb 05, 2021
Number of Servings:
Ingredients:
- 1 - package (20 ounce) Hurst’s HamBeens 15 Bean Soup with seasoning packet
- 2 tablespoons - vegetable oil
- 1 - cup chopped onion
- 1/2 - cup diced celery
- 2 cloves - garlic, minced
- 2 quarts - water
- - bone, optional*
- 1 - can (15 ounces) crushed tomatoes in puree
- 1/2 - cup diced carrots
- 1 - teaspoon chili powder
- 2 cups - roughly chopped spinach
- 1 - cup diced ham, optional
- 1 - tablespoon lemon juice
- - Salt and freshly ground black pepper to taste
- - Cumin, Mexican Oregano, Chipotle Powder To taste
Directions:
1. Set aside seasoning packet. Rinse beans in a colander and remove any debris.
2. Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender.
3. Add the garlic and sauté for 1 minute more.
4. Add the rinsed beans, 2 quarts water, and ham bone.
5. Lock the lid in place. Select High Pressure and 1 minute cook time. When the cook time ends, turn off the pressure cooker. Let the beans soak for 1 hour. *Alternatively, you can cook the beans on high pressure for 35 minutes with a 10 minute natural release.
6. After 1 hour, stir in tomatoes, carrots, chili powder, and seasoning packet. Lock the lid in place. Select High Pressure and 3 minutes cook time.
7. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release.
8. When the valve drops, carefully remove the lid. Remove the ham bone. Stir in the spinach, ham, and lemon juice. Season with salt and pepper to taste.
Comments