Login
Create Account
Hot Spiced Pecans
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Spicy toasted pecans.
-
Main Ingredient
pecan halves
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: cbstiles1960
-
Posted On: Mar 19, 2018
Number of Servings:
Ingredients:
- 3 cups - pecan halves
- 1/2 teaspoons - salt
- 3 teaspoons - Worcestershire sauce
- 2 teaspoons - chili powder
- 1 teaspoons - curry powder
- 1/2 teaspoons - ground cloves
- 2 tablespoons - melted butter
- 1 teaspoons - Louisiana hot sauce
- 3 cups - pecan halves
- 1/2 teaspoons - salt
- 3 teaspoons - Worcestershire sauce
- 2 teaspoons - chili powder
- 1 teaspoons - curry powder
- 1/2 teaspoons - ground cloves
- 2 tablespoons - melted butter
- 1 teaspoons - Louisiana hot sauce
Directions:
In a large bowl, combine dry ingredients.
In a separate bowl, combine wet ingredients until well blended. Add pecans, stirring until all are coated.
Stir in dry ingredients and toss well.
Spray cookie sheets with cooking spray, spread the pecans on the cookie sheet. Bake at 300 degrees F for 30 to 35 minutes, testing and stirring after 15 minutes.
Do not over bake.
Comments