Hot Broccoli Cheese Dip
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A cheesy broccoli and mushroom dip.
-
Main Ingredient
Cheese
-
Category: Hot dips
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Substitute Velveeta for garlic cheese.
-
Posted By: mcarr
-
Posted On: Feb 16, 2012
Number of Servings:
Ingredients:
- 1/2 cups - Onion Chopped
- 1/2 cups - Celery Chopped
- 3 tablespoons - Butter
- 1 packages - 10 oz frozen Chopped Broccoli, frozen Thawed
- 1 cans - Cream of Mushroom soup
- 1 pounds - Velveeta or Garlic Cheese
- 1 cans - Mushroom Pieces, 3 oz. OR fresh mushrooms diced
Directions:
Saute onion and celery in butter until tender.
Stir in broccoli, soup, cheese, and mushrooms, and cook over low heat until cheese melts, stirring well.
Serve hot, with chips or crackers.
Comments