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Homemade Cream of Chicken Soup
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Brief Description
Make Cream of Chicken Soup from scratch instead of running to store to buy it when you don't have any on hand.
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Main Ingredient
Chicken Broth
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For gluten free, substitute gluten free cup-for-cup flour instead of regular flour. For low-sodium, consider low sodium chicken broth and/or unsalted butter. Use double the butter if cream cheese isn't available.
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Posted By: lhumcUMW
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Posted On: May 28, 2021
Number of Servings:
Ingredients:
- 3 tablespoons - butter
- 3 ounces - cream cheese softened at room temp
- 2 tablespoons - flour
- 1 cups - chicken broth
- 1 cups - milk
Directions:
1. Melt butter and cream cheese in medium sauce pan over medium-low heat.
2. When melted, whisk in flour slowly and continuously until smooth and bubbly.
3. Slowly whisk in the chicken broth and milk.
4. Whisk constantly while bringing to a gentle boil until the soup thickens.
5. Add salt and pepper to taste.
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