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Recipe Detail

Hershey's Perfect White Chip Cookies

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Number of Servings:

Ingredients:

  1. 1 cups - Butter or margarine
  2. 2 cups - Sugar
  3. 2 - Eggs
  4. 2 teaspoons - Vanilla Extract
  5. 2 cups - All-Purpose flour
  6. 3/4 cups - HERSHEY'S Cocoa
  7. 1 teaspoons - Baking Soda
  8. 1/2 teaspoons - Salt
  9. 2 cups - HERSHEY'S Premier White Chips
  10. 2 cups - All-Purpose flour
  11. 3/4 cups - HERSHEY'S Cocoa
  12. 1 teaspoons - Baking Soda
  13. 1/2 teaspoons - Salt
  14. 2 cups - HERSHEY'S Premier White Chips
  15. 1 cups - Butter or margarine
  16. 2 cups - Sugar
  17. 2 - Eggs
  18. 2 teaspoons - Vanilla Extract

Directions:

Heat oven to 350°F
Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda, and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8-9 minutes, cool on wire rack.


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