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Hearty Vegetable-Miso Soup
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Brief Description
A hearty soup full of vegetables and fine flavor.
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Main Ingredient
cabbage
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Category: Soups
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Cuisine: Japanese
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Optional to add more miso, to taste.
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Posted By: sharilyn
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Posted On: Mar 13, 2013
Number of Servings:
Ingredients:
- 1 teaspoons - extra virgin olive oil or safflower oil
- 2 tablespoons - finely chopped yellow onion
- 1 teaspoons - finely chopped garlic
- 1 - small carrot cut in thin diagonal slices
- 1 - small celery stalk cut in thin diagonal slices
- 1/2 teaspoons - fresh finger peeled, finely grated
- 2 cups - water
- 1/4 cups - broccoli florets
- 2 tablespoons - chopped fresh green beans
- 1/4 cups - shredded Napa cabbage or bok choy
- 1 tablespoons - wakame sead
- 1/2 teaspoons - toasted sesame oil
- 1 tablespoons - sliced green onion
- 1 tablespoons - miso mixed with 2 tbsp hot water
Directions:
Heat oil in soup pot on medium heat. Add onion, garlic, ginger, carrot and celery and sauté for 5 minutes until fragrant. Add water and simmer on low for 20 minutes until veggies are tender.
Add broccoli, beans, cabbage, and seaweed. Stir and simmer until tender but not overcooked; broccoli and beans should remain crisp.
Remove from heat and add sesame oil, green onion, and miso mixture.
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