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Recipe Detail

Heart healthy vegetable soup

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Number of Servings:

Ingredients:

  1. 4 cans - Tomatoes
  2. 2 cans - Beef or chicken broth
  3. 1 bunches - Celery
  4. 2 - Large onion
  5. 2 heads - Cabbage
  6. 2 packages - Onion soup mix
  7. 4 cans - Green beans
  8. 4 pounds - Carrots
  9. 4 cans - Tomatoes
  10. 2 cans - Beef or chicken broth
  11. 1 bunches - Celery
  12. 2 - Large onion
  13. 2 heads - Cabbage
  14. 2 packages - Onion soup mix
  15. 4 cans - Green beans
  16. 4 pounds - Carrots

Directions:

Combine all diced and sliced ingredients in large Dutch oven. Cook for an hour boil and then simmer


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