Hazelnut Irish Coffee
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Brief Description
"A Delicious Holiday Drink!" Here is a wonderful traditional holiday drink. The key is all about the chocolate.
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Main Ingredient
1 tablespoon Dutch-process cocoa powder (1/2 ounce; 15g), plus more for dusting 1 teaspoon (4g) sugar Tiny pinch kosher salt 1/2 cup (120ml) heavy cream 6 ounces (175ml) hot black coffee 1 1/2 ounces (45ml) Frangelico (hazelnut liqueur) 1 tablespoon (15ml) 2:1 simple syrup
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Category: Beverages
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Cuisine: American
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Prep Time: 2 min(s)
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Cook Time: 3 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kleewang
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Posted On: Jun 29, 2021
Number of Servings:
Directions:
Combine cocoa powder, sugar, salt, and heavy cream in a mixing bowl or bowl of a stand mixer. Beat, using the whisk attachment, electric beaters, or a whisk, until dry ingredients are evenly incorporated and cream forms soft peaks.
Combine hot coffee, Frangelico, and simple syrup in a prewarmed mug. (You can prewarm it by pouring hot water into it, letting it stand for 1 minute, then draining.)
Using a spoon, dollop whipped cream on top of coffee and top with a dusting of cocoa powder. Serve right away. (Note that you may have more whipped cream than the mug can accommodate; feel free to add more as you drink, or use some for the next round.)
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