Recipe Detail

Hawaiian Chicken Kabobs

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 3 ounces - boneless, skinless chicken cut into chunks
  2. 1/2 - sweet red pepper cut into pieces
  3. 1/4 - sweet yellow onion cut into pieces
  4. 2 teaspoons - olive oil
  5. - salt-free herb grilling blend seasoning
  6. - pineapple rings 2 slices


Thread chicken chunks onto skewers, alternating with pieces of red pepper and onion. Brush olive oil over the kabobs and sprinkle with grilling seasoning. Cook over medium-high heat on grill until chicken is cooked through (about 12-15 minutes), turning occasionally. Lay pineapple rings on grill to cook for last 3-5 minutes, turning once. Alternatively, use pineapple chunks on skewers with other ingredients and cook altogether.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers