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Ham Timbales
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Brief Description
Small custards made with ham and eggs, served with mushroom sauce or curry cream sauce (or a chicken version can be served with lemon sauce).
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Main Ingredient
ham
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Category: Main Dish
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Cuisine: French
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Prep Time: 40 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 25, 2018
Number of Servings:
Ingredients:
- 4 tablespoons - butter softened
- 2 tablespoons - minced parsley
- 1/2 cups - bread crumbs
- 1 1/4 cups - milk
- 2 cups - minced ham
- 4 - eggs lightly beaten
- - salt and pepper to taste
- 3 tablespoons - butter
- 1/2 pounds - sliced mushrooms
- 2 tablespoons - flour
- - juice from 1/2 lemon
- 1 cups - heavy cream
- - salt to taste
- 1 teaspoons - curry powder
- 1/4 teaspoons - ground ginger
- 1 cups - chicken broth
- 1 tablespoons - butter
- 2 tablespoons - cornstarch
- 2 - egg yolks lightly beaten
- - juice and grated rind of 1 lemon
Directions:
Timbales:
Preheat oven to 350 degrees F. Lightly butter custard cups. Melt butter, add bread crumbs and milk; cook 5 minutes, stirring.
Add remaining ingredients for timbales. Fill custard cups 2/3 full, and place in pan with hot water 2/3 up sides of custard dishes. Bake for 20 minutes.
Remove, let stand 5 minutes. Unmold onto warm platter. Surround with mushroom sauce or curry cream sauce.
For Chicken Variation of Timbales: Use 2 cups of chicken, and add 1/2 teaspoon of tarragon; serve with lemon sauce.
While timbales bake, make your preferred sauce.
Mushroom Sauce: Saute mushrooms in butter and add remaining ingredients to make sauce.
Curry Cream Sauce: Add curry powder and ground ginger to flour when making sauce.
Lemon Sauce:
Heat chicken broth and butter in heavy pan; blend cornstarch with 4 tablespoons of cold water until smooth. Slowly stir into chicken broth. Cook until smooth. Stir 2 tablespoons of hot broth into egg yolks and stir all back into broth. Cook for 1 minute; do not boil.
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