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Ham & Cheese Chowder
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Rating : 0
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Main Ingredient
Ham
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Jun 22, 2021
Number of Servings:
Ingredients:
- 1 1/2 pounds - Potatoes Peeled & Diced
- 1/4 teaspoons - Baking Soda
- 3 tablespoons - Butter
- 1 - Small Onion Finely Chopped
- 3 tablespoons - All-Purpose Flour
- 3 1/2 cups - Whole Milk
- 4 ounces - Processed Cheese (Velveeta) Cubed
- 1/2 cups - Sharp Cheddar Cheese Shredded
- 1 1/2 cups - Fully Cooked Ham Cubed
- - Minced Fresh Chives
- - Ground Black Pepper To Taste
- 1 1/2 pounds - Potatoes Peeled & Diced
- 1/4 teaspoons - Baking Soda
- 3 tablespoons - Butter
- 1 - Small Onion Finely Chopped
- 3 tablespoons - All-Purpose Flour
- 3 1/2 cups - Whole Milk
- 4 ounces - Processed Cheese (Velveeta) Cubed
- 1/2 cups - Sharp Cheddar Cheese Shredded
- 1 1/2 cups - Fully Cooked Ham Cubed
- - Minced Fresh Chives
- - Ground Black Pepper To Taste
Directions:
Place potatoes and baking soda in a large sauce pan. Add water to cover; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 6-8 minutes. Drain, reserving 1/2 cup potato water.
In same pan, heat butter over medium heat; sauté onion until tender 2-4 minutes. Stir in flour until blended; cook and stir 2 minutes. Gradually stir in milk and reserved potato water. Bring to a simmer, stirring constantly, until thickened 1-2 minutes.
Stir in cheese until melted. Stir in ham and potatoes; heat through; If desired, sprinkle with chives and pepper before serving.
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