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Recipe Detail

Ham and cheese soup

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Number of Servings:

Ingredients:

  1. 2 cans - Cream of potatoes soup
  2. 1 cups - Water
  3. 4 cups - Milk
  4. 8 ounces - Velveta
  5. 1 - Onion Chopped
  6. 1 - Ham slice
  7. 4 - Cooked potatoes
  8. 1/2 cups - Miniature rice
  9. 2 cans - Cream of potatoes soup
  10. 1 cups - Water
  11. 4 cups - Milk
  12. 8 ounces - Velveta
  13. 1 - Onion Chopped
  14. 1 - Ham slice
  15. 4 - Cooked potatoes
  16. 1/2 cups - Miniature rice

Directions:

Cook onion in frying pan. Place in Dutch oven. Add soup, water, milk cheese, and ham. Chop up boil potato and add rice. Simmer for 30 minutes. Don’t boil or will curdle.


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