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Halibut and Cherry Tomato
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Brief Description
Delicious fish dish served with a tasty white wine sauce.
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Main Ingredient
halibut steaks
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Category: Fish or seafood
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This recipe uses the Inspire Electric Oil Core Skillet.
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Posted By: theapron
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Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 6 - halibut steaks fresh or frozen
- 1 tablespoons - salt
- 1 tablespoons - pepper
- 1 1/3 cups - chardonnay white wine
- 1 - medium white onion cut into chunks
- 4 stalks - celery sliced into 1/4-inch slices
- 1 tablespoons - snipped parsley
- 2 teaspoons - Worcestershire sauce
- 1/2 teaspoons - dried basil leaves crushed
- 2 cups - cherry tomatoes halved
Directions:
Place fish (thawed or frozen) into a shallow dish and sprinkle with salt and pepper. Add 1⁄3 cup of wine and let stand for 30 minutes turning once.
Turn on Electric Skillet to 275°F/135°C. Add onion and celery. Cover to retain moisture and stir occasionally. Stir in parsley, Worcestershire sauce and basil. Cook for 2 minutes. Add fish and 1 cup (240 mL) of wine. Cover and reduce heat to 220°F/104°C and cook 10 - 12 minutes. Add tomatoes. Cover and cook an additional 5 minutes. Test with a fork.
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