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Hakka Noodles
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Main Ingredient
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Category: Main Dish
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Cuisine: Chinese
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 15, 2020
Number of Servings:
Ingredients:
- - Water As Required
- - Salt To Taste
- 1 tablespoons - Oil
- 200 grams - Noodles
- 4 tablespoons - Oil
- 4 tablespoons - Ginger Garlic
- 1 cups - Spring Onion - White
- 1 pieces - Onions Julienne
- 1 cups - Cabbage Julienne
- 1 cups - Carrot Julienne
- 1 cups - Green Capsicum Julienne
- 2 tablespoons - Sprouted Moong
- 1 1/2 tablespoons - Soya Sauce
- 1 1/2 tablespoons - Red Chilli Sauce
- 1/2 teaspoons - Black Pepper Powder
- - Salt To Taste
- 2 tablespoons - Spring Onion - Greens
Directions:
Boil Water and add salt, oil and noodles for 5 to 7 minutes.
Now, sieve the noodles and add cold water.
Hakka Noodles
Heat some oil in a pan. Add Ginger, garlic and saute.
Now add Spring Onion Whites and Onion and mix.
Now add Cabbage, Carrot, and Green Capsicum, and sprouted moongs and mix.
Now add soya sauce, red chilli sauce, black pepper powder and salt.
Now add noodles and mix and cook for 1 to 2 minutes.
Now add spring onion greens and mix.
Serve Hot.
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