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Ground Beef Stroganoff
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Brief Description
Ground beef stroganoff.
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: Hungarian
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Prep Time: 5 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To make this with dairy free milk: Whisk dairy free milk and cornstarch together until smooth. Add it to the sauce instead of the sour cream and simmer until sauce is thick. *Many bouillon cubes do contain dairy, so check labels; use a beef base, instead, which is dairy/whey free.
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Posted By: jkandsf2d
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Posted On: Jul 31, 2022
Number of Servings:
Ingredients:
- 1 packages - 12-ounce egg noodles
- 1 1/2 pounds - ground beef
- 1 - sweet onion, chopped (about 1 cup)
- 2 tablespoons - all-purpose flour
- 2 cups - beef broth
- 1/2 cups - dairy free sour cream
- 2 tablespoons - Dijon mustard
- 1 tablespoons - Worcestershire sauce
- 2 teaspoons - beef base (2 bouillon cubes)*
- 1 tablespoons - chopped fresh parsley, for garnish
- - salt and pepper
Directions:
Prepare noodles according to package directions. When they are cooked, drain and set aside.
In a large skillet over medium-high heat, brown the beef, breaking it up into pieces as it cooks.
Sprinkle the flour over the beef and onion, stirring to evenly coat and allow the flour to absorb oil.
Add the beef broth, sour cream, Dijon, Worcestershire, and beef bouillon to the pan. Stir until combined, and allow the sauce to simmer until thickened.
Toss the noodles to coat evenly with the sauce. Adjust seasoning with salt & pepper and garnish with parsley before serving.
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