logo

Recipe Detail

Grilled Wild Turkey Breast

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 1/2 pounds - wild turkey breast split
  2. 8 ounces - fat free honey dijon salad dressing

Directions:

Place turkey in a large resealable plastic bag; add the salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade. Grill turkey, covered, over indirect med heat for 45-55 mins or until juices run clear and a meat thermometer reads 170.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers