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Grilled Swordfish With Tomatoes Recipe | Bon Appétit
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Brief Description
Grilled Swordfish
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Main Ingredient
swordfish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.bonappetit.com/recipe/grilled-swordfish-with-tomatoes
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jun 18, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil, plus more for grill
- 2 - 1" thick swordfish steaks (about 12 oz each)
- - swordfish steaks (about 12 oz. each)
- 3 tablespoons - extra virgin olive oil
- 2 - garlic cloves, thinly sliced
- 1/2 teaspoons - saffron threads
- 12 ounces - cherry tomatoes, halved, quartered if large
- 1 - small bunch chives, cut into 1/2" pieces (about 1/4 cup)
- 1/2 cups - coarsely chopped parsely
- 1/2 cups - Castelvetrano olives, smashed and pits removed
- 1 tablespoons - sherry vinegar or red wine vinegar
- - kosher salt and fresh black pepper
Directions:
Step 1
Prepare a grill for medium-high heat; oil grate with vegetable oil. Season fish on both sides with salt. Pour 2 Tbsp. vegetable oil into a shallow bowl or a baking dish; add fish and turn to coat.
Step 2
Heat olive oil in a small saucepan over medium-low. Add garlic and saffron, crushing threads between your fingers, and cook, stirring occasionally, until garlic is just starting to turn golden at the edges, about 2 minutes. Scrape into a medium heatproof bowl; set aside.
Step 3
Grill fish until firm when gently pressed and opaque throughout, about 5 minutes per side. Transfer to a platter.
Step 4
Add tomatoes, chives, parsley, olives, and vinegar to bowl with reserved garlic mixture and toss to combine; season with salt and pepper. Spoon over fish.
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