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Grilled Jalapeno Poppers
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Rating : 5
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Brief Description
Use a pepper stand, if you have it, for easier grilling of these cheese and bacon stuffed jalapenos for a tailgating or party dish.
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Main Ingredient
jalapenos
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Category: Appetizers
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: mcarr
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Posted On: Sep 07, 2024
Number of Servings:
Ingredients:
- 12 - jalepeno peppers
- 6 ounces - cream cheese, softened
- 3/4 cups - shredded cheddar cheese
- 1 teaspoons - paprika
- 1 teaspoons - garlic powder
- 1/2 teaspoons - cumin
- 1/4 cups - bacon crumbles, optional
Directions:
Preheat the grill to 325 degrees F.
Remove the tops only of the jalapenos. Core out the inside and remove any seeds. Do not slice open! Set aside.
Combine the cream cheese, cheddar cheese, paprika, garlic powder, cumin, and bacon crumbles (optional) in a small bowl; mix until everything is blended together well.
Add the mixture to the center of each jalapeno. Make sure to stuff each jalapeno full and have some of the mixture sticking out the top - may be easiest to roll some of the mixture in your fingers until shaped like a cylinder to easily thread into the jalapeno pepper.
Place the jalapenos on the grilling rack. If the jalapenos are thin, add a toothpick horizontally through the jalapeno so it does not fall through the rack while grilling.
Place the grilling rack on the grill and cook for 15-20 minutes or until the jalapenos are tender and the cream cheese mixture is melted and warmed through. It’s best to keep the grill cover closed while the jalapenos cook, but do check on them every few minutes throughout the cooking process to make sure they don't start to burn.
Serve immediately. Enjoy!
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