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Grilled Eggplant
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Brief Description
Eggplant brushed with balsamic vinegar and seasoned with garlic, thyme, dill, basil and pepper before grilling.
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Main Ingredient
eggplant
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Quick & Easy Vegetarian Gluten-Free Dairy-Free Picnic Tailgating
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 01, 2017
Number of Servings:
Ingredients:
- 1 - large eggplant
- 3 tablespoons - olive oil
- 2 tablespoons - balsamic vinegar
- 2 cloves - garlic very finely minced
- 1 pinchs - each thyme, basil, dill and oregano
- - salt and freshly ground black pepper
Directions:
Heat grill.
When grill is hot, slice eggplant about 1/2-inch thick.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt and pepper. Brush both sides of eggplant slices with the oil and vinegar mixture.
Place eggplant on hot preheated grill. Grill for about 15 to 20 minutes, turning once.
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