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Greek Tomato Salad
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Brief Description
Add 1 can of tuna, drained and flaked, and you'll have a quick and delicious main dish salad
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Main Ingredient
tomato
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Category: Salads
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Cuisine: Greek
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Preheat oven to 350•F. Cut each pita bread into 8 wedges; spread on baking sheet. Bake until lightly browned, 8-10 minutes. Meanwhile, over large bowl, grate 1/4 tsp zest and squeeze 2 T juice from lemon. Whisk in oil, salt, and pepper. Add tomatoes, onion, olives, dill, mint, and toasted pita; mix well. Gently toss in feta. If desired garnish with lemon slices and dill sprigs.
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Posted By: ecarr
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Posted On: Oct 18, 2014
Number of Servings:
Ingredients:
- 2 - pita breads
- 1 - lemon
- 1/4 cups - olive oil
- 1/4 teaspoons - salt
- 1/4 teaspoons - cracked pepper
- 2 pints - grape or cherry tomatoes halved
- 1/2 cups - thinly sliced red onion
- 1/2 cups - pitted kalamata olives
- 1/2 cups - chopped fresh dill
- 1/2 cups - chopped fresh mint
- 4 ounces - feta cheese crumbled (1 cup)
- - lemon slices and fresh dill optional
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