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Greek-Spiced Baked Shrimp Recipe | Epicurious
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Rating : 0
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Brief Description
Baked shrimp
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.epicurious.com/recipes/food/views/greek-spiced-baked-shrimp-350590
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Tags:
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Notes:
Accompaniments: crusty bread or steamed white rice; a green salad
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Posted By: gardner.marilyn
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Posted On: Oct 04, 2021
Number of Servings:
Ingredients:
- 1 - medium onion, chopped
- 2 - garlic cloves, finely chopped
- 3 - tablespoon extra-virgin olive oil
- 1/2 - teaspoon hot red-pepper flakes
- 1/2 - teaspoon ground cinnamon
- 1/4 - teaspoon ground allspice
- 1 - (28-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped
- 1 1/4 - pound large peeled and deveined shrimp
- 1/4 - pound feta, crumbled (2/3 cup)
- 2 tablespoons - chopped dill
- - pinch of sugar
Directions:
Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.
Step 3
Season shrimp with 1/8 teaspoon salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta. Bake until just cooked through, 18 to 20 minutes. Serve sprinkled with dill.
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