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Gratin Dauphinois
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Brief Description
Red potatoes sliced thin and baked in a creamy Gruyere sauce.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: French
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Prep Time: 40 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 2 pounds - waxy potatoes (red skinned, for example)
- 1 cloves - garlic
- 2 tablespoons - butter plus more for preparing pan
- 1 teaspoons - salt
- - pepper to taste
- 1/4 teaspoons - fresh grated nutmeg
- 1 1/2 cups - hot milk
- 1 - beaten egg
- 4 ounces - plus 1/4 cup grated Gruyere cheese
Directions:
Peel and thinly slice potatoes. Arrange in a baking dish that has been rubbed with a sliced clove of garlic and then well buttered.
Combine salt, pepper, nutmeg, hot milk, beaten egg and 4 ounces of Gruyere cheese. Pour over potatoes and sprinkle with 1/4 cup grated Gruyere and dot with 2 tablespoons butter.
Bake in a preheated 350 degrees F oven for 45 minutes or until potatoes are tender.
(The original recipe used 8 oz. of cream and 4 Tbsp. butter for every pound of potatoes).
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