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Grasshopper Bars
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Brief Description
Chocolate bars with mint frosting and chocolate glaze.
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Main Ingredient
chocolate
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Category: Desserts
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Cuisine: American
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Prep Time: 120 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - flour
- 2 cups - sugar
- 3/4 cups - cocoa powder
- 2 tablespoons - cocoa powder
- 1 1/2 teaspoons - salt
- 1 teaspoons - baking powder
- 1 1/2 cups - butter
- 1 - egg
- 2 teaspoons - vanilla
- 2 tablespoons - corn syrup
- 2 cups - coarsely chopped toasted nuts
- 2 cups - 10x (powdered) sugar
- 1/4 cups - butter
- 2 tablespoons - milk
- 1 teaspoons - mint extract
- - green food coloring
- 2 squares - unsweetened chocolate
- 2 tablespoons - butter
Directions:
For bars, sift together flour, sugar, cocoa, salt and baking powder.
Cream together butter, corn syrup, eggs and vanilla. Add dry ingredients. Fold in chopped nuts.
Butter a 9-x-13-inch pan. Pour mixture into pan. Bake 40 to 45 minutes at 350 degrees F until edges are slightly firm and center is soft. Cool.
For mint frosting, mix frosting ingredients together and spread over cooled bars; place in freezer for 15 to 20 minutes.
For chocolate glaze, melt together the chocolate and butter. Spread over top of bars. Put in refrigerator to harden.
Fold in
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