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Golden Honey Pan Rolls
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Brief Description
Golden Honey Pan Rolls
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Main Ingredient
bread flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
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Posted By: deanna
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Posted On: Aug 04, 2013
Number of Servings:
Ingredients:
- 1 cups - warm 2% milk (70° to 80°)
- 1 - egg
- 1 - egg yolk
- 1/2 cups - canola oil
- 2 tablespoons - honey
- 1 1/2 teaspoons - salt
- 3 1/2 cups - bread flour
- 2 1/4 teaspoons - active dry yeast
- 1/3 cups - sugar
- 2 tablespoons - butter, melted
- 1 tablespoons - honey
- 1 - egg white
- - Additional honey, optional
Directions:
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired.
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