Gluten Free Plantain Sandwich Rounds
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Brief Description
Gluten free sandwich rounds made with plantains, sea salt and tapioca flour.
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Main Ingredient
plantains
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Category: Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jkandsf2d
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Posted On: Jun 25, 2016
Number of Servings:
Ingredients:
- 2 - yellow plantains
- 1 teaspoons - sea salt
- 1 cups - tapioca flour
Directions:
Puree plantains in a blender or food processor.
Add pureed plantain and remaining ingredients to a large bowl. Mix well, until you have a thick, smooth dough.
On a large baking sheet that is lined with parchment paper, add 2-3 tablespoon dollops of your mixture. Use the back of a spoon, or your hand, to smooth the mixture into a round, flat circle. It should come out to be about 3 inches in diameter, and less than ¼” thick.
Bake for 20-25 minutes or until buns just begin to turn golden. For a chewier bun, remove 5 minutes early. For a crispier bun, wait until you see the edges turn a more defined golden color.
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