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Gluten Free Brownies
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Brief Description
Gluten Free Brownies
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Main Ingredient
Gluten Free Baking Flour
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Kid-Friendly Gluten-Free Picnic Party Potluck Household Homeopathic
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 3/4 cups - Butter
- 2/3 cups - Chocolate Chips
- 2/3 cups - Sugar
- 2 - Large Eggs
- 2/3 cups - Gluten Free 1-to-1 Baking Flour
- 2 tablespoons - Cocoa Powder
- 1 tablespoons - Water
- 3/4 cups - Butter
- 2/3 cups - Chocolate Chips
- 2/3 cups - Sugar
- 2 - Large Eggs
- 2/3 cups - Gluten Free 1-to-1 Baking Flour
- 2 tablespoons - Cocoa Powder
- 1 tablespoons - Water
Directions:
Preheat oven to 350°F. In a pan, melt the chocolate chips and butter over low heat. Remove from heat. In a small bowl, whisk together sugar and eggs.
Combine egg/sugar mixture with butter/chocolate mixture and mix until smooth.
In a separate bowl, whisk together flour and cocoa powder.
Stir wet ingredients into the dry ingredients, add water and stir until just combined. Prepare a 8 x 8-inch baking pan, then pour batter into dish.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool, then top with toppings of your choice and cut.
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