Brief Description

"I love the two texture feel with the chopped toasted pumpkin seeds and the smooth creamy feel of the soup." Serves 8 big bowls or 16 little bowls | Prep Time 15 minutes | Cook Time 20 minutes to roast the pumpkins and 40 minutes soup simmer WHY I LOVE THIS RECIPE Ginger reminds me of Winter and its seeming ability to warm you. Sugar pie pumpkins are fairly small and have a great flavor for soups and pies. The apples help balance this comforting soup.

Main Ingredient

3 lbs. Sugar Pie Pumpkin (quartered and seeded) 1 White Onion (Diced) 2 T. Fresh Ginger (peeled and chopped) 4 Granny Smith Apple (peeled, seeded and diced) 2 T. Brown Sugar 5 cloves garlic (chopped) ½ t-spoon Ground Cinnamon ¼ t-spoon Ground Nutmeg ¼ t-spoon Ground White Pepper ¼ t-spoon Ground Cayenne Pepper 1 cup Apple Cider (unfiltered) 3 cups or so Homemade Vegetable Broth or store-bought ½ cup ½ and ½ milk (optional) Salt and Pepper to taste 3 T. Unsalted Butter 1 cup Toasted Pumpkin Seeds (use as desired)

Category:

Soups

Cuisine:

American

Prep

0 min(s)

Cook Time:

0 min(s)

Recipe Type:

Public

Source:

Tags:

Notes:

Posted By:

Kleewang

Posted On:

Jun 29, 2021