Login
Create Account
Gingered Spareribs with Brown Sugar and Soy
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Spareribs cooked on the stove with garlic and ginger in soy sauce and brown sugar.
-
Main Ingredient
spare ribs
-
Category: Main Dish
-
Cuisine: Chinese
-
Prep Time: 20 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: gardner.marilyn
-
Posted On: Jan 03, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil
- 3 pounds - well-trimmed pork spareribs cut into individual ribs
- 2 cloves - garlic minced
- 1 tablespoons - minced peeled fresh ginger
- 3/4 cups - packed golden brown sugar
- 3/4 cups - rice vinegar
- 1/2 cups - reduced-sodium soy sauce
- 1 teaspoons - cornstarch dissolved with 1 tablespoon cold water optional
- - steamed white rice optional, for serving with
Directions:
Heat vegetable oil in large wide shallow pot over medium-high heat.
Working in batches, add ribs and brown on all sides, about 8 minutes. Transfer ribs to large bowl.
Add garlic and ginger to pot; sauté 30 seconds. Add brown sugar, vinegar and soy sauce. Stir to blend. Return ribs to pot.
Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes.
If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes.
Serve ribs over rice.
Comments