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German Chocolate Pecan Pie
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Brief Description
Chopped pecans and coconut baked with chocolate in this delicious pie.
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Main Ingredient
pecans
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Category: Pies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To avoid messy oven spills, bake the pie on a rimmed baking sheet. Keep a baking sheet in the freezer when rolling out dough. If the dough gets too soft to handle, just place the frozen baking sheet on top to firm it up again.
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Posted By: mssavy
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Posted On: Dec 23, 2015
Number of Servings:
Ingredients:
- 1 1/4 cups - flour
- 1 teaspoons - salt
- 1 sticks - 4 oz. unsalted butter chilled and cut into small pieces
- 5 tablespoons - unsalted butter
- 1/4 cups - ice water
- 2 - large eggs
- 1/2 cups - dark brown sugar
- 1/2 cups - light corn syrup
- 2 1/2 cups - pecan halves coarsely chopped
- 3/4 cups - sweetened flake coconut
- 3/4 cups - semisweet chocolate chips
Directions:
1. In a food processor, pulse the flour with 1/2 teaspoon salt. Add the chilled butter pieces and pulse until coarse crumbs form, about 5 seconds. Drizzle in the ice water and pulse just until the dough comes together. Wrap in plastic wrap; flatten to form a disk. Refrigerate until firm, about 15 minutes.
2. On a lightly floured work surface, roll out the dough into a 12-inch round; transfer to a pie pan. Cut the excess dough to leave a 1/2-inch overhang. Using your fingers, roll the dough edge under and crimp. Prick the bottom of the pie shell with a fork; refrigerate for 15 minutes. Preheat the oven to 400 degrees F.
3. Line the shell with foil and pie weights or dried beans; bake for 15 minutes. Remove the foil and beans, reduce the heat to 375 degrees F, and bake for another 12 minutes.
4. Meanwhile, in a medium bowl, whisk the eggs. In a heavy medium saucepan, whisk together the remaining 5 tablespoons butter and 1/2 teaspoon salt with the brown sugar and corn syrup over medium heat until melted and smooth. Whisk the sugar mixture into the beaten eggs. Stir in the nuts and coconut.
5. Spread the chocolate chips in the pie shell. Pour in the filling and bake until set, about 25 minutes. Let the pie cool completely before slicing.
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