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Recipe Detail

Gazpacho

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Number of Servings:

Ingredients:

  1. 2 1/2 pounds - ripe tomatoes
  2. 2 - medium cucumbers
  3. 1 - medium green pepper
  4. 1 - medium onion peeled, chopped
  5. 1 cups - cold water
  6. 3 slices - white bread
  7. 4 tablespoons - olive oil
  8. 5 tablespoons - red wine vinegar
  9. 2 cloves - garlic minced
  10. 1 tablespoons - salt

Directions:

Combine tomatoes, green pepper, cucumbers, onion, bread, olive oil and water into a large bowl and refrigerate one hour or overnight.

Blend 1/2 of mixture until smooth, then repeat with other 1/2 of mixture.

Stir in the red wine vinegar, garlic and salt. Serve.


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