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Gatta Rice
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Main Ingredient
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Category: Main Dish
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 20, 2020
Number of Servings:
Ingredients:
- 1/2 teaspoons - Coriander Cumin Seeds Powder
- 1/2 teaspoons - Garam Masala
- 1/4 teaspoons - Carom Seeds
- 1/4 teaspoons - Turmeric Powder
- 1 tablespoons - Oil
- - Water As Required
- 1 tablespoons - Oil
- 1/2 teaspoons - Mustard Seeds
- 1/2 teaspoons - Cumin Seeds
- pinchs - Carom Seeds
- 1/2 teaspoons - Fennel Seeds
- 1 leaves - Bayleaf
- 1 pieces - Dry Red Chili
- 1 pieces - Big Cardamom
- 1 pieces - Star Anise
- 1/4 teaspoons - Asafoetida
- 3/4 cups - Cooked Rice
- - Salt To Taste
- 1/2 teaspoons - Turmeric Powder
- 1/2 teaspoons - Chili Powder
- 1/2 teaspoons - Coriander Cumin Seeds Powder
- 1/2 teaspoons - Garam Masala
- 1/2 cups - Besan
- - Salt To Taste
- 1/2 teaspoons - Chili Powder
Directions:
For Gatta
In a bowl, mix besan, salt, chili powder, coriander cumin seeds powder, garam masala, carom seeds and turmeric powder.
Now keep adding water and make a stiff dough. Add oil and soften.
Rest for 5 to 7 minutes.
Now on a rolling board, spread oil, with the dough prepare rolls.
Now cook this roll by adding in boiled water. (When the rolls come up on water they are cooked)
When on room temperature, slice the gattas.
For Rice
Heat oil in a pan.
Add mustard seeds, cumin seeds, carom seeds, fennel seeds, bayleaf, dry red chili, big cardamom, star anise, clove, asafoetida and gattas and saute.
Now add rice and mix well.
Now add salt, turmeric powder, chili powder, coriander cumin seeds powder and garam masala and mix well.
Cook for 2 minutes.
Serve hot.
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