Login
Create Account
Gâteau au chocolat et aux noix de Macadamia
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Easy chocolate cake
-
Main Ingredient
Dark chocolate
-
Category: Cakes
-
Cuisine: French
-
Prep Time: 5 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: maevamaene
-
Posted On: Oct 08, 2012
Number of Servings:
Ingredients:
- - Dark chocolate 200 grams
- - Butter 200 grams
- - Brown sugar 165 grams
- 4 - Eggs slightly beate
- 50 grams - Macadamia nuts Coarsely mixed
Directions:
-Preheat the oven at 180°C.
-Grease a mold with butter.
-Put the chocolate, the butter, the sugar and 80 ml of water in a casserole. Melt the mixture over low heat and add the slightly beaten eggs while stirring constantly. Add then the Macadamia nuts.
-Pour the mixture in the mold. Bake the cake for +/- 80 minutes.
-Leave aside the cake for 10 minutes before turning the cake out of the mold.
-Serve the cake with red fruit and whipped cream.
Comments