Login
Create Account
Garlic Roasted Carrots
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Roasted baby carrots with balsamic vinegar, garlic, and thyme; served with sauteed onion and garnished with parsley.
-
Main Ingredient
carrots
-
Category: Vegetables
-
Cuisine: Southern
-
Prep Time: 10 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
Methodist Health System magazine - Chef Cassondra Armstrong of Culinary Concepts
-
Tags:
-
Notes:
-
Posted By: cookingmama
-
Posted On: Feb 17, 2018
Number of Servings:
Ingredients:
- 2 dozen - assorted color baby carrots trimmed to 2 inch pieces
- 3 tablespoons - olive oil divided
- 2 tablespoons - balsamic vinegar
- 5 cloves - garlic minced
- 1/4 teaspoons - kosher salt
- 1/4 teaspoons - fresh ground pepper
- 1 teaspoons - dried thyme
- 1 - red onion thinly sliced
- 2 tablespoons - chopped fresh parsley for garnish
Directions:
Preheat oven to 375 degrees F. Lightly grease baking sheet with cooking spray or butter.
In a large bowl, toss carrots, 2 tablespoons of olive oil, balsamic vinegar, garlic, salt, pepper and thyme.
Place carrots in a single layer on baking sheet; bake for 35 to 40 minutes or until tender.
While carrots are baking, saute red onion with 1 tablespoon olive oil until tender. Combine onions and carrots; garnish with parsley. Serve immediately.
Comments