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Garlic Chicken
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Brief Description
Stir-fry chicken with mushrooms and garlic served over brown rice.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 07, 2012
Number of Servings:
Ingredients:
- 1/2 cups - Water
- 2 tablespoons - Soy Sauce
- 1 tablespoons - Dry White Table Wine
- 1 teaspoons - Cornstarch
- 1 1/2 pounds - Skinless, boneless Chicken Breasts
- 1 tablespoons - Vegetable Oil
- 1 1/4 cups - Green Onions
- 1 cups - Mushrooms
- 2 tablespoons - Garlic clove
- 2 cups - Cooked Brown Rice
Directions:
Marinade: stir together the water, soy sauce, white wine, and cornstarch. Rinse chicken and pat dry; cut into 1/2 inch pieces. Add chicken to marinade; stir to coat. Let stand at room temperature for 30 minutes.
Drain chicken, reserving marinade. Preheat a wok or large skillet over high heat; add oil (add more oil as necessary during cooking). Stir fry green onions, mushrooms, and garlic for 1-2 minutes or until tender. Remove from wok or skillet. Stir fry chicken in wok or skillet for 2-3 minutes or until no longer pink. Push chicken from center of the wok or skillet. Stir reserved marinade and add to center of wok or skillet. Cook and stir until thickened and bubbly. Add stir-fried vegetables. Cook and stir about 1 minute or until heated through. Serve with hot cooked rice or rice sticks.
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