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Frosty Pumpkin Dessert - Recipes | Pampered Chef Canada Site
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Brief Description
Pumpkin Ice Cream Pie
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Main Ingredient
Ice Cream
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.pamperedchef.ca/recipe/Desserts/Frosty+Pumpkin+Dessert/1022770
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Nov 29, 2021
Number of Servings:
Ingredients:
- 32 - gingersnap cookies, finely chopped (1 1/3 cups crumbs)
- 1/4 cups - butter, melted
- - (1/2 gallon) vanilla ice cream, divided
- 2 1/2 - cups whipped cream
- 2/3 cups - toffee bits
- 1 cups - solid pack pumpkin
- 1/3 cups - packed brown sugar
- 1 1/2 - teaspoons pumpkin pie spice
Directions:
Chop cookies. Melt butter, Stir in crumbs. Firmly press crumb mixture onto bottom of Springform Pan. Place in freezer.
Scoop half of the ice cream into a large bowl. Place in refrigerator 10 minutes to soften.
Fold 1 cup of the whipped topping and toffee bits into softened ice cream just until blended. Spread evenly over crust. Freeze until firm, about 1 hour.
Place remaining ice cream in refrigerator 10 minutes to soften. Meanwhile, mix pumpkin, brown sugar and spice blend in batter bowl. Scoop softened ice cream into pumpkin mixture. Mix just until blended. Spread evenly over ice cream layer. Freeze until firm, about 8 hours or overnight.
When ready to serve, place dessert in refrigerator 20 minutes for easier slicing. Run Utility Knife around outside of dessert; remove collar from springform pan. Smooth sides with spreader. Cut dessert into wedges. Garnish each serving with whipped cream and sprinkle with additional spice blend, if desired.
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