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Frosted Cinnamon Rolls
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Brief Description
Topped with a sweet cream cheese frosting, they're best served warm with steaming cups of coffee. Or reheat leftover rolls in the microwave and enjoy anytime of day.
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Main Ingredient
bread flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
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Posted By: deanna
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Posted On: Aug 04, 2013
Number of Servings:
Ingredients:
- 1 cups - warm milk (70° to 80°)
- 1/4 cups - water (70° to 80°)
- 1/4 cups - butter, softened
- 1 - egg
- 1 teaspoons - salt
- 4 cups - bread flour
- 1/4 cups - instant vanilla pudding mix
- 1 tablespoons - sugar
- 1 tablespoons - active dry yeast
- 1/4 cups - butter, softened
- 1 cups - packed brown sugar
- 2 teaspoons - ground cinnamon
- 4 ounces - cream cheese, softened
- 1/4 cups - butter, softened
- 1 1/2 cups - confectioners' sugar
- 1 1/2 teaspoons - milk
- 1/2 teaspoons - vanilla extract
Directions:
In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
When cycle is completed, turn dough onto lightly floured surface. Roll into a 17-in. x 10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices.
Place 12 slices, cut side down, in a greased 13-in. x 9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes.
Bake at 350° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool.
In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator.
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