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Recipe Detail

Fresh Fruit Crisp

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Number of Servings:

Ingredients:

  1. 1 cups - Quaker Oats (quick or old-fashioned) Uncooked - For topping
  2. 1/4 cups - Brown sugar Firmly packed - For topping
  3. 1/4 cups - Margarine (1/2 stick) Melted - For topping
  4. 1/4 teaspoons - Ground cinnamon For topping
  5. 1/4 cups - Brown sugar Firmly packed - For filling
  6. 1/4 cups - Water For filling
  7. 2 tablespoons - All-purpose flour For filling
  8. 1/2 teaspoons - Ground cinnamon For filling
  9. 6 cups - Peaches, pears or apples (6-8 medium) Peeled & sliced

Directions:

1. Heat oven to 350.
2. For topping, combine ingredients, mix well; set aside.
3. For filling, combine dry ingredients, mixing well. Add fruit, tossing to coat.
4. Spoon into 8-in. square glass baking dish.
5. Top w/ reserved oat mixture.
6. Bake 40-45 min. or until fruit is tender.


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