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Fresh Apple Cobbler
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Brief Description
Fresh Apple Cobbler best served warm with vanilla ice cream
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Main Ingredient
Apples
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Holidays Kid-Friendly Seasonal Party Large groups Thanksgiving Household
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Notes:
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Posted By: RobertsFamily
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Posted On: May 25, 2020
Number of Servings:
Ingredients:
- 1/2 cups - Granulated Sugar
- 2 teaspoons - Ground Cinnamon
- 1 cups - Self-Rising Flour
- 1 cups - Granulated Sugar
- 1/3 cups - Melted Butter
- 1/2 cups - Milk
- 1 - Egg
- 4 cups - Sliced Apples about 5 apples
- 1 tablespoons - Fresh Lemon Juice
- 4 cups - Sliced Apples about 5 apples
- 1 tablespoons - Fresh Lemon Juice
- 1/2 cups - Granulated Sugar
- 2 teaspoons - Ground Cinnamon
- 1 cups - Self-Rising Flour
- 1 cups - Granulated Sugar
- 1/3 cups - Melted Butter
- 1/2 cups - Milk
- 1 - Egg
Directions:
Preheat oven to 325°, prepare 8x8 glass baking dish and grease.
Melt butter and set aside to cool.
In a small bowl, whisk together the 1/2 cup sugar and cinnamon. Peel, core, and slice apples, tossing with about 1 tablespoon of lemon. Place apples into the bottom of the baking dish and sprinkle with the cinnamon sugar mixture.
In a large bowl, sift in the flour and sugar. To that, add the butter, milk, and egg. Mix together until well blended. Pour over the apples.
Bake at 325°F for 55-65 minutes or until golden brown.
Serve warm with ice cream, whipped cream, or cream.
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