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Recipe Detail

French Toast Baked

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Number of Servings:

Ingredients:

  1. 1 cups - Brown Sugar packed
  2. 1/2 cups - Butter
  3. 2 cups - Corn syrup
  4. 1 loaves - French bread slice 3/4" thick
  5. 5 - Eggs
  6. 1 1/2 cups - Milk
  7. 1 teaspoons - Vanilla

Directions:

Melt brown sugar, butter and corn syrup in a sauce pan over medium heat. Pour in 9x13 pan. Arrange French bread slices tightly in the pan.

Beat eggs, milk and vanilla. Pour over bread in pan. Cover. Refrigerate overnight. Bake for 30 minutes at 350°. Cut and serve.

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