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Fluffy Cheesecake (at Easter)
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Brief Description
Fluffy cheesecake baked in graham cracker crust.
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Main Ingredient
cream cheese
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Category: Desserts
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Cuisine: American
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Prep Time: 145 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 16, 2020
Number of Servings:
Ingredients:
- - ingredients for graham cracker crust
- 1 pounds - cottage cheese
- 1 pounds - cream cheese
- 1 1/2 cups - sugar
- 4 - eggs beaten
- 1 teaspoons - lemon juice
- 1 teaspoons - vanilla
- 3 tablespoons - cornstarch
- 3 tablespoons - flour
- 1 sticks - butter melted
- 1 pints - sour cream
Directions:
Prepare graham cracker crust and place in pan, bringing up sides of pan or it leaks when cooling.
Line oven with foil.
Cream together cottage cheese and cream cheese. Add sugar.
Add eggs, then lemon juice, then vanilla, then cornstarch and flour; mixing well with each addition.
Add melted butter and blend in sour cream.
Pour into graham cracker crust. Bake at 325 degrees F for 1 hour; let cool in oven for 2 hours.
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