logo

Recipe Detail

FF Slow Cooker Tomato Basil Tortellini Soup

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 2 tablespoons - Olive Oil
  2. 1 whole - Medium Onion
  3. 3 whole - Medium Carrots
  4. 5 cloves - Garlic Minced
  5. 3 cans - Crushed Tomatoes
  6. 1 cartons - Vegetable Broth 32 oz
  7. 1 tablespoons - Sugar
  8. 1 teaspoons - Dried Basil
  9. 1 whole - Bay Leaf
  10. 3 packages - Cheese Tortellini 9 oz
  11. 3/4 cups - half and half

Directions:

1. In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours.

2. Stir in tortellini. Cook, covered, on high for 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Top with Parmesan cheese and basil before serving.

Hyperlinks:

https://www.tasteofhome.com/recipes/tomato-basil-tortellini-soup/

Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers